The Oceanaire restaurant on International Drive is hosting a special five course meal next weekend, made up of Alaskan delicacies.
ORLANDO — Commercial fishing is a major industry in the state of Alaska
, and this has been the case for literally hundreds of years, ever since Alaska Natives began harvesting salmon in the early 17th century.
One of the most popular meals to come out of the frigid Alaskan waters is fresh Alaska Weathervane Scallops. But if it seems like a trip to Anchorage is the only way to sample them, think again. For anyone living in the tropical climate of Orlando
, it’s now as easy as a trip to International Drive
That’s where the Oceanaire Seafood Room
restaurant is making available to all scallop connoisseurs a serving of Alaska Weathervane Scallops – as part of the seafood restaurant’s special offering, the Alaska Seafood & Wine Weekend five course menu.
This specialty item will be available next weekend only, from July 25-27. Continue reading
Pagne Champagne Lounge will have its grand opening in Thornton Park next month.
ORLANDO — Downtown Orlando, already known for hosting a wide variety of specialized restaurants and nightclubs, is about to get even more diverse when it becomes the home to this region’s first champagne lounge.
Within a month, the champagne corks are expected to be popping at Pagne Champagne Lounge, an establishment that plans to offer patrons a wide selection of champagne, wine and spirits to go along with a menu of light appetizers and to serenade those customers with an evening of live piano entertainment. Continue reading
Old European restaurant is located in Spokane, Washington. (Photo by Michael Freeman).
SPOKANE, WASHINGTON – Sometimes you find exactly what it is you’re looking for, but in the least likely places.
Most major cities, and virtually every big urban enclave, provides visitors and residents alike with that most familiar of roadway sites, the franchise chain restaurant. It could be providing fast food, or it could be offering something more upscale, but essentially everyone recognizes the name, and goes there because they know exactly what they’re going to get.
But what if you’re one of those patrons, like me, who has a craving instead for the unpredictable, for the surprise meal that doesn’t taste like it was made assembly-style?
There will be times when it feels like an uphill climb as you cruise down those busy commercial corridors and see one chain after another. But then ….
It’s called The Old European Breakfast House, and it’s a restaurant located on a busy commercial strip. Continue reading